What term refers to individuals who have a heightened perception of taste sensations, particularly sensitive to bitter and spicy tastes?

The term that refers to individuals with a heightened perception of taste sensations, especially to bitter and spicy tastes, is supertasters. Supertasters possess a higher density of taste buds on their tongues compared to the average person, leading to increased sensitivity to specific flavors. They often have a strong reaction to bitter compounds found in certain foods, which can influence their dietary preferences and overall taste experiences. This heightened sensitivity can also affect their enjoyment and acceptance of various foods, particularly those that are considered bitter or spicy, making their taste perception distinct from that of regular tasters or those who have fewer taste buds.