What term is used to describe individuals who have an average ability to taste?

The term "Medium Tasters" refers to individuals who have average tasting abilities. This group typically has the ability to perceive tastes in a way that is neither heightened nor diminished compared to the general population.

In the context of taste perception, there are categories such as super tasters, who have heightened sensitivity to certain tastes due to a higher density of taste buds, and non-tasters, who have fewer taste buds and experience flavors with less intensity. The term "Medium Tasters" captures the middle ground where individuals can enjoy and recognize flavors without the pronounced sensitivity or diminished perception that characterizes the other groups. This classification helps in understanding the spectrum of taste sensitivity among individuals and is significant in fields such as dietary studies, food preferences, and sensory research.